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Cakes

Chocolate Indulgence

12 slices
Easy
10
Fulfill your desire for chocolate with a whipped cream mixed chocolate, and a moist chocolate cake drenched in chocolate sauce.
Recipe Ingredients
How to Prepare
For Cake
1 box
Dr. Oetker Nona Luxury Moist Cake Double Chocolate
150 ml
Oil
100 ml
Water
3
Eggs (Large)
For Chocolate Sauce
200 g
Dr. Oetker Nona Cooking Chocolate
50 ml
Whipping Cream

Buy the Products

Dr. Oetker Nona Luxury Moist Cake Double Chocolate
Dr. Oetker Nona Cooking Chocolate
Prep:
10 min
1

Bake: Preheat oven to 180˚C.
Steam: Bring water to boil in a steamer.

2

Place Dr. Oetker Nona Luxury Moist Cake Double Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

4

Bake: Bake at 180˚C for 55 minutes.
Steam: Steam for 55 minutes.

5

Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined.

6

Serve cake with chocolate sauce to enjoy ultimate indulgence!

Recipe Tips
Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
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Recipe Ingredients

For Cake
1 boxDr. Oetker Nona Luxury Moist Cake Double Chocolate
150 mlOil
100 mlWater
3Eggs (Large)
For Chocolate Sauce
200 gDr. Oetker Nona Cooking Chocolate
50 mlWhipping Cream

Buy the Products

Picture - Dr. Oetker Nona Luxury Moist Cake Double Chocolate
Picture - Dr. Oetker Nona Cooking Chocolate
1

Bake: Preheat oven to 180˚C.
Steam: Bring water to boil in a steamer.

2

Place Dr. Oetker Nona Luxury Moist Cake Double Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

4

Bake: Bake at 180˚C for 55 minutes.
Steam: Steam for 55 minutes.

5

Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined.

6

Serve cake with chocolate sauce to enjoy ultimate indulgence!

  • Tip: Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.