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Chocolate Muffin Sandwich

24 muffins
Easy
5
Be an exquisite hotel type chef and impress everyone with a fancy surprise layer between the chocolate muffin.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Muffin Sandwich
1 boxDr. Oetker Nona Muffins Chocolate
100 mlVegetable Oil
100 mlWater
3Eggs (Large)
200 mlWhipping Cream
2 tbspIcing Sugar
1 tspDr. Oetker Nona Cocoa Powder

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Picture - Dr. Oetker Nona Muffins Chocolate
1

Preheat oven to 200˚C. Place paper cups in muffin moulds.

2

Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.

3

Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.

4

Divide the batter evenly between the paper cups (each about 2/3 full).

5

Bake at 200˚C for 15 - 20 minutes.

6

Whisk the whipping cream with icing sugar and cocoa powder at high speed for 1 minute or until medium peaks form.

7

Cut the muffin top, spread whipped cream generously and put back the top. Enjoy!