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Fish & Chips

4 servings
Easy
5
Have an exquisite English favourite. A golden-brown, crispy fish and chips which comes from a special flour batter.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Fish & Chips
150 gDr. Oetker Nona Crispy Fry Flour
120 mlWater
2 tbspVegetable Oil
4 pcsFrozen Dory Fillets (Thawed)

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1

Preheat cooking oil to 180˚C in a wok.

2

Place Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

3

Coat dory fish fillet with Crispy Fry batter and fry until golden brown.

4

Serve with fries, tartar sauce and a zest of lemon.