Flag
Savoury & Snacks

Fried Breadfruit (Buah Sukun)

10 servings
Easy
5
Everything fried always taste better, that includes breadfruit. The starchy like texture with a tasty batter is an unbelievable combination.
Recipe Ingredients
How to Prepare
For Fried Breadfruit
150 g
Dr. Oetker Nona Crispy Fry Flour
120 ml
Water
2 tbsp
Cooking Oil
1
Breadfruit
Prep:
5 min
1

Remove the skin for breadfruit. Cut the breadfruit into half, discard the core and slice the breadfruit about 0.5cm thick.

2

Preheat cooking oil to 180°C in a wok.

3

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

4

Coat sliced breadfruits evenly. Fry at medium heat for 3 minutes or until golden brown.

5

Drain off excessive oil of a lined plate before serving.


Video recipes: Fried Breadfruit (Buah Sukun)

Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Follow Us
Follow Dr. Oetker Malaysia
Picture -
Home Baking Facebook
Picture -
Home Baking Instagram
Picture -
Pizza Ristorante Facebook
Picture -
Pizza Ristorante Instagram
Picture -
YouTube
Picture -
Pinterest
Picture -
LinkedIn
Picture - Hero image

Recipe Ingredients

For Fried Breadfruit
150 gDr. Oetker Nona Crispy Fry Flour
120 mlWater
2 tbspCooking Oil
1Breadfruit

Buy the Products

1

Remove the skin for breadfruit. Cut the breadfruit into half, discard the core and slice the breadfruit about 0.5cm thick.

2

Preheat cooking oil to 180°C in a wok.

3

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

4

Coat sliced breadfruits evenly. Fry at medium heat for 3 minutes or until golden brown.

5

Drain off excessive oil of a lined plate before serving.


Video recipes: Fried Breadfruit (Buah Sukun)