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Cakes

Fruity Oat Muffins

24 pieces
Easy
5
Prove to the skeptics a healthy twist to muffins can still be tasty, by adding golden raisins and oats.
Recipe Ingredients
How to Prepare
For Fruity Oat Muffins
1 box
Dr. Oetker Nona Muffins Blueberry
100 ml
Vegetable Oil
100 ml
Water
3
Eggs (Large)
50 g
Dr. Oetker Nona Golden Raisins
50 g
Dr. Oetker Quick Cook Oats

Buy the Products

Dr. Oetker Nona Muffins Blueberry
Dr. Oetker Nona Golden Raisins
Dr. Oetker Quick Cook Oats
Prep:
5 min
1

Preheat oven to 200˚C. Place paper cups in muffin moulds.

2

Place Dr. Oetker Nona Muffins Blueberry, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.

4

Fold in Dr. Oetker Nona Golden Raisins and oats to the batter, stir well.

5

Divide the batter evenly between the paper cups (each about 2/3 full).

6

Bake at 200˚C for 15 - 20 minutes.

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Recipe Ingredients

For Fruity Oat Muffins
1 boxDr. Oetker Nona Muffins Blueberry
100 mlVegetable Oil
100 mlWater
3Eggs (Large)
50 gDr. Oetker Nona Golden Raisins
50 gDr. Oetker Quick Cook Oats

Buy the Products

Picture - Dr. Oetker Nona Muffins Blueberry
Picture - Dr. Oetker Nona Golden Raisins
Picture - Dr. Oetker Quick Cook Oats
1

Preheat oven to 200˚C. Place paper cups in muffin moulds.

2

Place Dr. Oetker Nona Muffins Blueberry, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.

4

Fold in Dr. Oetker Nona Golden Raisins and oats to the batter, stir well.

5

Divide the batter evenly between the paper cups (each about 2/3 full).

6

Bake at 200˚C for 15 - 20 minutes.