COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von anzuzeigen.
Bread Flour

Bread Flour

The high protein Dr. Oetker Nona Bread Flour offers great spring, texture and flexibility. Use it for making delicious breads or donuts. Just follow the directions specified in your recipe.

Capacity: 900g


Try this recipe with bread flour

Sausage Rolls


Preheat oven to 180°C. Place 300g Dr. Oetker Nona bread flour, 11g yeast, 1 egg, 50g sugar and 1/2 tsp salt in a mixing bowl, mix well. Add 100ml water and 50g margarine. Mix at medium speed until dough forms.


On floured surface, knead the dough with hands until smooth and elastic. Place dough in a bowl and cover with wet damp cloth. Let it rest for 30 minutes.


Remove dough from bowl and pound it gently to remove the air trapped inside. Cut the dough to approximately 40g and roll it to 15-20cm length. Wrap the dough around a sausage. Garnish with egg yolk and sesame seeds. Let it rest for 5 minutes.


Bake at 180°C for 20-25 minutes.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

Contact Form