COOKIES on the DR. OETKER website

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Custard Flour

Custard Flour

Made from quality ingredients, the Dr. Oetker Nona Custard Flour is easy to use and yields a wonderfully creamy and thick texture - just perfect for making cream puffs, puddings, pastries, cakes and biscuits. Just follow the directions and specified in your recipe.



Capacity: 300g

 

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Try this recipe with custard flour

Dahlia Cookies

1

Combine 150g butter, 150g condensed milk and 2tsp vanilla flavour until creamy.

2

Add 300g Dr. Oetker Nona Custard Powder and stir until mixture forms a soft dough.

3

Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape). Press out the dough onto lined baking tray. Decorate with 50g cherry cubes.

4

Bake in a preheated oven for 20-25 minutes at 170°C.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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