COOKIES on the DR. OETKER website

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Self-Raising Flour

Self-Raising Flour

Reach new heights when you bake with Dr. Oetker Nona Self Raising Flour that lets you save on time but no on taste. This versatile raising agent will help you to achieve your desired results. Just follow the quantity specified in your recipe.



Capacity: 450g & 900g

 

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Try this recipe with self-raising flour

Carrot Cake

1

Cake

Preheat oven to 180˚C.

2

Cream 200g sugar & 2 eggs at high speed for 2 minutes, or until the batter is light & fluffy. Stir in 130ml cooking oil until well combined.

3

Fold in 150g Dr. Oetker Nona Self-raising Flour, 100g chopped walnuts, 1/2 tsp cinnamon powder, 1/2 tsp nutmeg powder &1/2 tsp salt and mix well. Add 250g grated carrots (drained), stir until just combined.

4

Pour the batter in greased baking pan and bake for 50-55 minutes.

Topping

Cream 250g cream cheese, 130g unsalted butter and 130g icing sugar(sieved) at high speed for 2 minutes, or until mixture well combined. Spread mixture on top of the cake

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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