COOKIES on the DR. OETKER website

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Tapioca Starch

Tapioca Starch

The Dr. Oetker Nona Tapioca Starch adds a pleasantly crispy texture to crusts, biscuits and cookies, and a chewy consistency to the interiors of desserts such as kuih nyonya and kuih melayu. It is also perfect for thickening sauces and gravies, making it a must-have for stews and stir fries, and gives your sauces, gravies and desserts a glossy sheen.



Capacity: 400g

 

Try this recipe with tapioca starch

Kuih Bangkit

1

Place 400g mashed pumpkin and 100g castor sugar in a mixing bowl. Stir until the sugar dissolved.

2

Add in 200g Dr. Oetker Nona Tapioca Starch, 150g mung bean flour, 1/2 tsp baking powder, 150ml coconut milk and 100ml water. Stir until the batter is well combined and smooth.

3

Steam the small cups for 5 minutes. Then pour the batter into cups and steam for 20 minutes.

4

Leave to cool before removing them from the cups. Serve with 150g grated coconut.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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