Get double the fun and chocolaty goodness with the Dr. Oetker Nona Brownies Double Chocolate premix. Just follow the instructions to get perfect results every time. For your convenience, the package also comes with a complimentary baking mould.
Tip: Try folding 200g of hazelnuts or cashew nuts to the brownie batter and bake according to the instructions. Nutty-licious!
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Preheat oven to 180°C.
Place Dr. Oetker Nona Brownies Double Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
Pour batter in the folded baking tray (free in pack). Bake at 180°C for 55 minutes.
Brownies are ready when they pull away from side of the tray and when a skewer inserted in the centre comes out clean.
|of which saturated fat||0.7g|
|of which total sugar||72.3g|
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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507