COOKIES on the DR. OETKER website

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Butter Cake Chocolate

Butter Cake Chocolate

The buttery taste which adds a richness and depth to the fabulous chocolate flavour makes the Dr. Oetker Nona Butter Cake Chocolate premix and unforgettable choice. Follow the simple steps and enjoy this delicious dessert anytime you want.

Tip: Decorate it any way you want to make it the ideal centrepiece for a special party or gift basket.



Capacity: 400g

 

Order online now:

Preparation Method

1

Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.

2

Place Dr. Oetker Nona Butter Cake Chocolate and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Bake at 180°C for 50 - 55 minutes.

Tip:

Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the centre comes out clean.

Nutritionals Butter Cake Chocolate

Per 100g:
Energy 1613kJ
384kcal
Fat 2.6g
of which saturated fat 1.2g
Carbohydrate 83.6g
of which total sugar 56.9g
Protein 6.6g
Salt 0.23g

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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