COOKIES on the DR. OETKER website

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Butter Cake Marble

Butter Cake Marble

The Dr. Oetker Nona Butter Cake Marble premix lets you savour the wonderfully rich flavour and soft, buttery texture. Follow the simple steps and enjoy this delicious dessert anytime you want.

Tip: Decorate it any way you want to make it the ideal centrepiece for a special party or gift basket.



Capacity:400g

 

Order online now:

Preparation Method

1

 Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.

2

Place Dr. Oetker Nona Butter Cake Marble and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

3

 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Divide the batter into 2 portions, add cocoa powder to one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a zig-zag pattern on top. Bake at 180°C for 55 - 60 minutes.

Nutritionals Butter Cake Marble

Per 100g:
Energy 1600kJ
381kcal
Fat 1.8g
of which saturated fat 0.9g
Carbohydrate 85.9g
of which total sugar 51.3g
Protein 5.2g
Salt 0.25g

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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