The Dr. Oetker Nona Moist Cake Pandan mix yields a soft, velvety texture and rich pandan scent- a delicious combination that is sure to be a favourite with family and friends. Incorporating carefully selected ingredients, the mix offers an easy and reliable way to get that perfect cake every time.
Tip: Spread melted Dr. Oetker Nona White Cooking Chocolate generously over the cake and sprinkle with freshly desiccated coconut for a mouth- watering treat.
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Bake: Preheat oven to 180°C.
Steam: Bring water to boil in a steamer.
Place Dr. Oetker Nona Moist Cake Pandan, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
Bake: Bake at 180°C for 55 minutes.
Steam: Steam for 55 minutes.
Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
|of which saturated fat||1g|
|of which total sugar||55.8g|
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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507