COOKIES on the DR. OETKER website

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Luxury Moist Cake Pandan

Luxury Moist Cake Pandan

The Dr. Oetker Nona Moist Cake Pandan mix yields a soft, velvety texture and rich pandan scent- a delicious combination that is sure to be a favourite with family and friends. Incorporating carefully selected ingredients, the mix offers an easy and reliable way to get that perfect cake every time.

Tip: Spread melted Dr. Oetker Nona White Cooking Chocolate generously over the cake and sprinkle with freshly desiccated coconut for a mouth- watering treat.



Capacity: 520g

 

Order online now:

Preparation Method

1

Bake: Preheat oven to 180°C.
Steam: Bring water to boil in a steamer.

2

Place Dr. Oetker Nona Moist Cake Pandan, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

4

Bake: Bake at 180°C for 55 minutes.
Steam: Steam for 55 minutes.

Tip:

Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.

Nutritionals Luxury Moist Cake Pandan

Per 100g:
Energy 1562kJ
372kcal
Fat 2.4g
of which saturated fat 1g
Carbohydrate 82.1g
of which total sugar 55.8g
Protein 5.5g
Salt 0.28g

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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