COOKIES on the DR. OETKER website

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Sponge Cake Chocolate

Sponge Cake Chocolate

With its fluffy texture and timeless chocolaty taste, the Dr. Oetker Nona Sponge Cake Chocolate premix will yield a yummy delight that is sure to make its way into everybody's heart- and stomach! The easy-to-follow instructions will help you to bake the cake of your dreams.

Tip: Match with your choice of frosting, filling, whipped cream or sliced fruit to give it that extra oomph!



Capacity: 400g

Preparation Method

1

Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.

2

Place Dr. Oetker Nona Sponge Cake Chocolate, eggs and water in a mixing bowl. Mix at medium speed for 4 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Bake at 180°C for 45 minutes.

5

Cake is ready when it pulls away from side of the tray or when a skewer inserted in the centre comes out clean.

Nutritionals Sponge Cake Chocolate

Per 100g:
Energy 1621kJ
386kcal
Fat 2.5g
of which saturated fat 1g
Carbohydrate 85.5g
of which total sugar 49.3g
Protein 5.4g
Salt 0.28g

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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