With its fluffy texture and timeless chocolaty taste, the Dr. Oetker Nona Sponge Cake Chocolate premix will yield a yummy delight that is sure to make its way into everybody's heart- and stomach! The easy-to-follow instructions will help you to bake the cake of your dreams.
Tip: Match with your choice of frosting, filling, whipped cream or sliced fruit to give it that extra oomph!
Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.
Place Dr. Oetker Nona Sponge Cake Chocolate, eggs and water in a mixing bowl. Mix at medium speed for 4 minutes.
Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
Bake at 180°C for 45 minutes.
Cake is ready when it pulls away from side of the tray or when a skewer inserted in the centre comes out clean.
|of which saturated fat||1g|
|of which total sugar||49.3g|
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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507