COOKIES on the DR. OETKER website

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Banana Chocolate Cake

Nothing beats the wonderful surprise of sliced bananas, folded into a rich butter chocolate cake.

Easy 5 minutes



For the recipe Banana Chocolate Cake

For Cake:

1 box Dr. Oetker Nona Butter Cake Chocolate
200 g Butter (Softened)
4 Eggs (Large)

For Chocolate Cream:

200 ml Whipping Cream
1 tbsp Dr. Oetker Nona Cocoa Powder
Banana, sliced




Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper.


Place Dr. Oetker Nona Butter Cake Chocolate and eggs in a mixing bowl. Mix at medium speed for 3 minutes.


Add in butter and mix at low speed for 1 minute or until batter is smooth.


Pour the batter into the pan and bake at 180°C for 55 - 60 minutes.


Whisk whipping cream with Dr. Oetker Nona Cocoa Powder at high speed for 1 minute or until medium peaks form.


Split the cake in 3 portions lengthwise. Spread the cream evenly on the cake slices, top with sliced bananas and dust the top of cake with icing sugar.

Dr. Oetker products used

For additional details, click on product

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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