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Banana Oat Pancake

16 pieces
Easy
5
Dr. Oetker Recipe for Banana Oat Pancake
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Pancake
1 boxDr. Oetker Nona Pancakes Original
5 tbspDr. Oetker Instant Oats
30 mlVegetable Oil
300 mlWater
3Eggs (Large)
For Topping
Honey
1Banana (sliced)
Chopped Walnuts

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Picture - Dr. Oetker Nona Pancakes Original
Picture - Dr. Oetker Instant Oats
1

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

2

Mix Dr. Oetker Nona Pancake Original with vegetable oil, water and egg. Stir well.

3

Add Dr. Oetker Instant Oats, stir to combine.

4

Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.

5

Cook the other side for 1½ minute or until golden.

6

Serve pancakes with sliced banana and walnuts, top with honey. Simply irresistible!