COOKIES on the DR. OETKER website

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Black Tea Moist Cake

A fushion of black tea and a traditional moist vanilla cake that will bring a whole new sensation of flavours.

Easy 5 minutes

Ingredients

Ingredients

For the recipe Black Tea Moist Cake

For Moist Cake:

1 box Dr. Oetker Nona Luxury Moist Cake Vanilla
3 Eggs (Large)
100 ml Black Tea (Steep 5 tea bags in hot water for 3-5 minutes, set aside to cool)
150 ml Vegetable Oil

For the decoration:

Dr. Oetker Nona Almond Flakes

Preparation

Preparation

1

Preheat the oven to 180°C.

2

Place Dr. Oetker Nona Luxury Moist Cake Vanilla, black tea and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.

4

Pour batter in a greased 20cm round baking pan. Sprinkle some almond flakes on top of the cakes.

5

Bake at 180°C for 55 minutes. Turn the cake out onto a wire rack to cool before serving.

Dr. Oetker products used

For additional details, click on product

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E-mail: service@oetker.com.my

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