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Black Tea Moist Cake

12 slices
Easy
10
A fushion of black tea and a traditional moist vanilla cake that will bring a whole new sensation of flavours.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Moist Cake
1 boxDr. Oetker Nona Sponge Cake Vanilla
5Eggs (Large)
100 mlBlack Tea (Steep 5 tea bags in hot water for 3-5 minutes, set aside to cool)
100 gButter
For the decoration
Almond Flakes

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Picture - Dr. Oetker Nona Sponge Cake Vanilla
1

Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.

2

Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Pour batter in a greased round baking pan. Sprinkle some almond flakes on top of the cakes.

5

Bake at 180˚C for 45 minutes. Turn the cake out onto a wire rack to cool before serving.