COOKIES on the DR. OETKER website

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Brownie Butter Cake

Take the best of rich chocolate brownies and combine it with a fluffy butter cake to create a two-tone masterpiece.

Easy 5 minutes

Ingredients

Ingredients

For the recipe Brownie Butter Cake

For Brownies:

1 box Dr. Oetker Nona Brownies Original
100 ml Vegetable Oil
50 ml Water
2 Eggs (Large)

For Butter Cake:

1 box Dr. Oetker Nona Butter Cake Original
200 g Butter (softened)
4 Eggs (Large)

Preparation

Preparation

1

Preheat oven to 170˚C. Line a 20cm x 10cm loaf pan with grease proof paper.

2

Place Dr. Oetker Nona Brownie Original, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.

4

Divide the batter into the loaf pan and bake at 170˚C for 20 minutes.

5

Place Dr. Oetker Nona Butter Cake Original and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

6

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

7

Spread the butter mixture over both of the brownies and bake at 170˚C for 55 minutes.

Note

This recipe makes two brownie butter cakes.

Dr. Oetker products used

For additional details, click on product

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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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