COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von oetker.de genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von oetker.de zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von oetker.de anzuzeigen.

Carrot Cake

When carrots and nuts are put into a cake mix, the wonders and texture, never fail to tantalise one's senses.

Easy 10 minutes

Ingredients

Ingredients

For the recipe Carrot Cake

For Cake:

150 g Dr. Oetker Nona Self Raising Flour
200 g Sugar
2 Eggs (Large)
130 ml Oil
100 g Walnuts, chopped
½ tsp Cinnamon Powder
½ tsp Nutmeg Powder
½ tsp Salt
250 g Carrot, sliced (Squeezed out the water)

Preparation

Preparation

1

Preheat oven to 180°C.

2

Mix sugar and eggs in the mixing bowl at high speed for 2 minutes or until batter is light and fluffy. Add oil and mix well.

3

Fold in Dr. Oetker Nona Self Raising Flour, walnuts, cinnamon powder, nutmeg powder and mix well.

4

Add in carrot and stir lightly.

5

Pour the batter in a greased cake pan. Bake at 180°C for 50 to 55 minutes.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

Contact Form