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Cheesy Brownies

8 brownies
Easy
10
Combining the sweet creamy richness of cheese and the ever so lightly tasting sweet bitterness of chocolate, creates this mythical dessert.
Recipe Ingredients
How to Prepare
Recipe Tips
Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
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Recipe Ingredients

For Brownies
1 boxDr. Oetker Nona Brownies Original
150 mlVegetable Oil
50 mlWater
2Eggs (Large)
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)
For Cheese
250 gCream Cheese (Room Temperature)
50 gSugar
1Egg (Large)
1 tspDr. Oetker Vanilla Powder

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Picture - Dr. Oetker Nona Brownies Original
Picture - Dr. Oetker Vanilla Powder
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Chocolate Original, water, oil and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

3

Spread 90% of the brownie mixture evenly in a greased rectangle baking tray.

4

In separate bowl, beat together cream cheese, egg, sugar and vanilla flavour with an electric mixer until smooth.

5

Spread the cream cheese mixture over the brownie mixture in the tray. Top with remaining brownie mixture. Swirl the top layer into cream cheese to make a marble pattern.

6

Bake at 180˚C for 40 minutes. Set brownies aside to cool completely before cutting into squares.

  • Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.