Preheat oven to 180˚C.
Mix Dr. Oetker Nona Cookies Chocolate with butter and egg until dough forms. Fold in 50g Dr. Oetker Nona Hazelnut.
Roll dough into balls (approximately 2.5cm) and place the dough on baking tray. Flatten the dough slightly with fork.
Bake at 180˚C for 15 minutes.
Melt Dr. Oetker Nona White Cooking Chocolate in microwave or over a sauce pan. Drizzle cooking chocolate over the cookies.
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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507