COOKIES on the DR. OETKER website

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Coconut Butter Cake

Have a snowy white, vanilla flavoured, buttery, coconut coated cake to be the centre of attention during teatime breaks.

Easy 5 minutes



For the recipe Coconut Butter Cake

For Coconut Butter Cake:

1 box Dr. Oetker Nona Butter Cake Original
200 g Butter
4 Eggs (Large)
50 ml milk
1 tsp Dr. Oetker Nona Vanilla Flavour
100 g Icing Sugar
Desiccated Coconut




Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper.


Place Dr. Oetker Nona Butter Cake and eggs in a mixing bowl. Mix at medium speed for 3 minutes.


Add in butter and mix at low speed for 1 minute or until batter is smooth.


Bake at 180˚C for 50-55 minutes.


Combine 50ml milk and vanilla flavour in a saucepan and heat over low heat until warm.


Add in icing sugar, whisk slowly, until well combined.


Glaze the cake and coat with desiccated coconut.


Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the cake comes out clean.

Dr. Oetker products used

For additional details, click on product

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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