COOKIES on the DR. OETKER website

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Coconut Cake Pops

A cheeky little twist to choco pops, with a vanilla sponge cake centre, and a mouthwatering white chocolate coating dusted in coconut.

Some skill required 30 minutes

Ingredients

Ingredients

For the recipe Coconut Cake Pops

For Cake Pops:

1 box Dr. Oetker Nona Luxury Moist Cake Vanilla
3 Eggs
100 ml Water
150 ml Vegetable Oil
100 ml Evaporated Milk

For Decoration:

200 g Dr. Oetker Nona White Cooking Chocolate
100 g Dried Shredded Coconut

Preparation

Preparation

1

Preheat oven to 180˚C.

2

Place moist cake mix, water, and eggs in a mixing bowl. Mix at high speed for 3 minutes. Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

3

Pour the dough into the cake pan and bake at 180˚C for 55 minutes. Set aside to cool.

4

Mash moist cake in a large bowl. Mix in evaporated milk until a dough forms.

5

Scoop and form into one inch balls. Chill for 30 minutes.

6

Melt white cooking chocolate with microwave or “double-boil”.

7

Coat the cake pops with melted white cooking chocolate.

8

Decorate with dried shredded coconut before the coating is set.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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