COOKIES on the DR. OETKER website

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Dahlia Cookies

Easy 5 minutes

Ingredients

Ingredients

For the recipe Dahlia Cookies

For Dahlia Cookies:

300 g Dr. Oetker Nona Custard Flour
150 g Butter (softened)
150 ml Condensed Milk
1 tsp Dr. Oetker Nona Vanilla Flavour
Dr. Oetker Nona Red Colour
Dr. Oetker Nona Green Colour

Preparation

Preparation

1

Preheat the oven to 170°C.

2

Combine butter, condensed milk and vanilla flavour, mix until creamy.

3

Add custard flour and stir until mixture forms a soft dough.

4

Divide the dough into three parts. Add a drop of red colour to dough #1 and add a drop of green colour to dough #2.

5

Roll each dough into equal length logs, about 5cm long and 1cm thick.

6

Place the red dough log with green dough log side by side. Lay the original log on top of them. Gently roll together to make sure the 3 logs are pressed together.

7

Use the piping tool (dahlia flower shape) to press out the dough onto lined baking tray.

8

Bake for 15-20 minutes at 170°C.

Muat turun resipi dalam Bahasa Malaysia

Dr. Oetker products used

For additional details, click on product

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Dr. Oetker Nona Malaysia Sdn. Bhd.
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E-mail: service@oetker.com.my

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