Preheat the oven to 170°C.
Combine butter, condensed milk and vanilla flavour, mix until creamy.
Add custard flour and stir until mixture forms a soft dough.
Divide the dough into three parts. Add a drop of red colour to dough #1 and add a drop of green colour to dough #2.
Roll each dough into equal length logs, about 5cm long and 1cm thick.
Place the red dough log with green dough log side by side. Lay the original log on top of them. Gently roll together to make sure the 3 logs are pressed together.
Use the piping tool (dahlia flower shape) to press out the dough onto lined baking tray.
Bake for 15-20 minutes at 170°C.
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Phone: +60 (0) 4 501 7504
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