COOKIES on the DR. OETKER website

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Donut Sandwiches

Give your cheese sandwiches a fun twist by replacing plain bread with your very own, fried sesame seed doughnut bread.

Easy 10 minutes



For the recipe Donut Sandwiches

For Donuts:

1 box Dr. Oetker Nona Donuts Original
100 ml Water
40 g Butter/ Margarine (Soften)
1 Egg (Large)
Dr. Oetker Nona Instant Yeast (Come with Dr. Oetker Nona Donut Original)

For Coating:

Sesame Seeds
Egg White

For Fillings:

Tomato, sliced
1 Cucumber, sliced
Cheeses, sliced




Place all donut ingredients in mixing bowl, mix well. Cover and rest dough for 40 minutes.


On a well-floured surface, roll the dough to 1.5cm thickness. Use a floured donut cutter or short glass to cut the dough into rings.


Place the donuts on a lightly floured tray, cover and rest for 15 minutes.


Preheat oil to 180°C. Coat one side of the donuts with egg white and sesame seeds. Fry donuts until light golden brown then flip the donuts. Keep flipping until both sides turn golden brown.


Cut the donut into half. Place lettuce, cucumber, tomato and cheese on one another half and cover with second half of donut. Serve immediately.

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Dr. Oetker products used

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