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Emerald Cake Cubes

60 pieces
Intermediate
15
An inviting emerald green pandan dessert, drenched in white chocolate, and a touch of coconut, to bring a unique balance.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Cake Cubes
1 boxDr. Oetker Nona Luxury Moist Cake Pandan
100 mlWater
150 mlVegetable Oil
3Eggs (Large)
100 mlEvaporated Milk
Small paper cups
For Decoration
200 gDr. Oetker Nona White Cooking Chocolate
Desiccated Coconut

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Picture - Dr. Oetker Nona Luxury Moist Cake Pandan
Picture - Dr. Oetker Nona White Cooking Chocolate
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Luxury Moist Cake Pandan, water and eggs in a mixing bowl. Mix at high speed for 3 minutes. Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

3

Pour the dough into the cake pan and bake at 180˚C for 55 minutes. Set aside to cool.

4

Mash moist cake in a large bowl. Mix in evaporated milk until a dough forms.

5

Scoop and form into 2cm cubes. Chill for 30 minutes.

6

Melt white cooking chocolate with microwave or “double-boil”.

7

Coat the cake cubes with melted cooking chocolate and sprinkle with desiccated coconut.

8

Place the coated cake cubes in paper cups.