COOKIES on the DR. OETKER website

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Flour-Less Coffee Cake

Keep gluten out of your desserts and enjoy a healthier low-carb version of a strong bodied, coffee flavoured flour-less cake. *Recipe courtesy of HELP Institute of Art and Technology

Easy 5 minutes

Ingredients

Ingredients

For the recipe Flour-Less Coffee Cake

For Flour-Less Coffee Cake:

5 g Dr. Oetker Nona Cocoa Powder
5 g Instant Coffee Powder
1 Egg (Large)
75 g Egg Whites
45 g Egg Yolk
20 ml Corn Oil
45 g Sugar
75 ml Water (Hot)

Preparation

Preparation

1

Preheat the oven to 160˚C.

2

Mix coffee powder and hot water to form a paste and keep aside.

3

Mix egg yolk and corn oil into the mixture.

4

Add in Dr. Oetker Nona Cocoa Powder, instant powder, egg and mix well.

5

Beat egg whites with sugar until soft peak and mix with coffee mixture.

6

Place the mixture on the 7-inch baking tray with parchment paper.

7

Bake at 160˚C for 30 minutes.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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