COOKIES on the DR. OETKER website

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Chocolate Indulgence

Fulfill your desire for chocolate with a whipped cream mixed chocolate, and a moist chocolate cake drenched in chocolate sauce.

Easy 5 minutes

Ingredients

Ingredients

For the recipe Chocolate Indulgence

For Cake:

1 box Dr. Oetker Nona Luxury Moist Cake Double Chocolate
150 ml Oil
100 ml Water
3 Eggs (Large)

For Chocolate Sauce:

200 g Dr. Oetker Nona Cooking Chocolate
50 ml Whipping Cream

Preparation

Preparation

1

Bake: Preheat oven to 180˚C.
Steam: Bring water to boil in a steamer.

2

Place Dr. Oetker Nona Luxury Moist Cake Double Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

4

Bake: Bake at 180˚C for 55 minutes.
Steam: Steam for 55 minutes.

5

Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined.

6

Serve cake with chocolate sauce to enjoy ultimate indulgence!

Tip

Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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