For the recipe Chocolate Indulgence
|1 box Dr. Oetker Nona Luxury Moist Cake Double Chocolate|
|150 ml Oil|
|100 ml Water|
|3 Eggs (Large)|
|200 g Dr. Oetker Nona Cooking Chocolate|
|50 ml Whipping Cream|
Bake: Preheat oven to 180˚C.
Steam: Bring water to boil in a steamer.
Place Dr. Oetker Nona Luxury Moist Cake Double Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
Bake: Bake at 180˚C for 55 minutes.
Steam: Steam for 55 minutes.
Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined.
Serve cake with chocolate sauce to enjoy ultimate indulgence!
Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
We are happy to answer all Your questions!
Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507