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Kueh Bongkong

10 servings
Easy
10
Recipe Created by Oriental Cuisine
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Kueh Bongkong
70 gDr. Oetker Nona Rice Flour
50 gDr. Oetker Nona Corn Starch
20 gDr. Oetker Nona Tapioca Starch
50 mlCoconut Milk
1 gCastor Sugar
1 tspSalt
2Pandan Leaves (knotted)
20 gDried “Bunga Telang” + 60 ml Water
For Filling
180 gGula Melaka (chopped)
Banana Leaves (cut into rectangles, scalded)

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Picture - Dr. Oetker Nona Rice Flour
Picture - Dr. Oetker Nona Corn Starch
Picture - Dr. Oetker Nona Tapioca Starch
1

In a mixing bowl, combine flour and starches with coconut milk, mix with a wire whisk. Sieve the mixture into a saucepan, add in pandan leaves, sugar & salt.

2

Cook over low heat, stir continuously till batter thickens. Remove from heat.

3

Boil “bunga telang” with water. Sieve to get blue colour.

4

Add ¼ of the batter to blue colour, stir well & set aside.

5

For wrap, place 1 tbsp of white batter in the center of a banana leaf.

6

Top with 1 tbsp of gula Melaka and followed by 1 tbsp of white batter & 1 tbsp of blue batter.

7

Wrap it and secure with a wooden toothpick at the center.

8

Steam kueh bongkong over boiling water (single layer) for 10 minutes.