COOKIES on the DR. OETKER website

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Mini Chocolate Indulgence

Create a deliciously magical treat by flooding moist chocolate cupcakes, with a thick and indulgent chocolate sauce.

Easy 10 minutes

Ingredients

Ingredients

For the recipe Mini Chocolate Indulgence

For Cake:

1 box Dr. Oetker Nona Luxury Moist Cake Chocolate
150 ml Vegetable Oil
100 ml Water
3 Eggs (Large)
15 Paper Cups

For Chocolate Cream:

500 g Dr. Oetker Nona Cooking Chocolate
150 g Whipping Cream
150 g Fresh Milk

Preparation

Preparation

1

Preheat oven to 180°C.

2

Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.

4

Divide batter evenly between the paper cups (each about 2/3 full) and baked at 180°C for 15-20 minutes.

5

Melt the Dr. Oetker Nona Cooking Chocolate in a bowl with microwave oven or by double-boiling. Stir in whipping cream and fresh milk until cream is smooth.

6

Remove cakes from paper cups. Pour the chocolate cream over the cake before serving.

Tip

Insert a toothpick into the center of the cake. If it comes out clean and with no streaks of batter, eat up!

Click For Video Recipe

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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