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No Bake Swiss Roll

8 slices
Easy
15
Dr. Oetker Nona Recipe - No Bake Swiss Roll
Recipe Ingredients
How to Prepare
Recipe Tips
Tip: For smoother cake texture, use only the inner part of cake (discard the top, the bottom and the sides of the cake).
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Recipe Ingredients

For Cake
330 gDr. Oetker Nona Sponge Cake Vanilla (baked)
150 mlMilk
For Filling
3 tbspDr. Oetker Nona Cocoa Powder
150 mlWhipping Cream
For Chocolate Ganache
150 gDr. Oetker Nona Cooking Chocolate
100 mlWhipping Cream
50 mlMilk

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Picture - Dr. Oetker Nona Sponge Cake Vanilla (baked)
Picture - Dr. Oetker Nona Cooking Chocolate
1

Mash the cake with milk in the mixing bowl until dough forms.

2

Place the cake dough on a sheet of plastic food wrap and cover with another sheet of plastic food wrap. Flatten the cake with cake roller (approximately 1 cm thick).

3

Beat the whipping cream with cocoa powder until stiff peak form. Spread the whipped cream over the cake.

4

Roll up the cake, cover with plastic wrap and keep in the fridge for 2 hours.

5

Melt cooking chocolate with microwave oven or “double-boil”. Gradually pour in whipping cream and milk, stir until well combined.

6

Slowly pour the chocolate ganache over the top of the cake. Let the ganache set before cutting.


Video recipes: No Bake Swiss Roll

  • Tip: For smoother cake texture, use only the inner part of cake (discard the top, the bottom and the sides of the cake).