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Oats & Orange Butter Cake

12 servings
Easy
5
The perfect cake for coffee time
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Oats & Orange Butter Cake
1 boxDr. Oetker Nona Butter Cake Original
4Eggs (Large)
200 gButter (Soften)
1 tbspGrated Orange Rind
60 mlOrange Juice
35 gDr. Oetker Quick Cook Oats

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Picture - Dr. Oetker Nona Butter Cake Original
Picture - Dr. Oetker Quick Cook Oats
1

Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.

2

Place butter in a bowl and mix at medium speed for 1-2 minutes. Fold in orange rind and continue mix for another 3-4 minutes.

3

Place Dr. Oetker Nona Butter Cake Original and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

4

Add in butter mixture and orange juice, mix at low speed for 1 minute or until batter is light and fluffy. Fold in Dr. Oetker Quick Cook Oats.

5

Pour the cake batter into the cake pan. Bake at 180°C for 50-55 minutes.