COOKIES on the DR. OETKER website

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Orange Brioche Bread

A fancy twist of tangerine orange flavour will not only ignite the senses but set to inspire more adventurous recipes. *Recipe courtesy of HELP Institute of Art and Technology

Easy 5 minutes

Ingredients

Ingredients

For the recipe Orange Brioche Bread

For Bread:

350 g Dr. Oetker Nona Bread Flour
11 g Dr. Oetker Nona Instant Yeast
1 Egg (Large)
2 teaspoon Orange Zest
50 ml Water
50 g Butter
100 g Sugar
100 ml Orange Juice

Preparation

Preparation

2

Press bread function on the bread maker and wait for the bread to be completely done.

1

Place Dr. Oetker Nona bread flour, orange juice, water, sugar, egg, butter and Dr. Oetker Nona instant yeast into the pan of Bread Maker.

3

Once then mixture is well combined put in the orange zest.

4

Wait until the bread is done.

Dr. Oetker products used

For additional details, click on product

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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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