COOKIES on the DR. OETKER website

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Orange Brioche Bread

A fancy twist of tangerine orange flavour will not only ignite the senses but set to inspire more adventurous recipes. *Recipe courtesy of HELP Institute of Art and Technology

Easy 5 minutes



For the recipe Orange Brioche Bread

For Bread:

350 g Dr. Oetker Nona Bread Flour
11 g Dr. Oetker Nona Instant Yeast
1 Egg (Large)
2 teaspoon Orange Zest
50 ml Water
50 g Butter
100 g Sugar
100 ml Orange Juice




Press bread function on the bread maker and wait for the bread to be completely done.


Place Dr. Oetker Nona bread flour, orange juice, water, sugar, egg, butter and Dr. Oetker Nona instant yeast into the pan of Bread Maker.


Once then mixture is well combined put in the orange zest.


Wait until the bread is done.

Dr. Oetker products used

For additional details, click on product

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