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Pineapple Diya Tarts

30 servings
Easy
15
Sweet pineapple treats for special moment
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Pineapple Diya Tarts
1 boxDr. Oetker Nona Tarts
200 gButter (Softened)
1Egg (Large)
1 tubDr. Oetker Nona Pineapple Paste
Write Icing

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Picture - Dr. Oetker Nona Tarts
Picture - Dr. Oetker Nona Pineapple Paste
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

Roll the dough into balls and gently press the dough with your fingers into greased tart mould.

4

Use a fork to prick the bottom of the tart shells.

5

Bake at 180˚C for 15-20 minutes or until golden brown, set aside to cool.

6

Fill the pineapple paste in the tart shells decorate with writing icing.