Real Prawn Tempura
6 servings
Easy
5
Deep fry a lovely batch of delicious prawns in the perfect Japanese Tempura batter that exudes a wonderful savoury flavour.
Recipe Ingredients
How to Prepare
Recipe Ingredients
Buy the Products
How to Prepare:
Prep:
5 min
1
Remove the prawn shell, keep the tail part intact.
2
Make tiny slits on the inside the prawn (these are the “release cuts” that will keep the shrimp elongated during the cooking process).
3
Preheat cooking oil to 180˚C in a wok.
4
Place Dr. Oetker Nona Tempura Flour in a bowl. Add in iced water, stir until well combined.
5
Coat the prawn with the batter and fry until golden yellow.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Potato Tornadoes
Savoury & Snacks
5 Min
EasyPotato Tornadoes
See Recipe Details
Sambal Chicken
Savoury & Snacks
15 Min
EasySambal Chicken
See Recipe Details
Yangneyom Chicken
Savoury & Snacks
10 Min
EasyYangneyom Chicken
See Recipe Details
Follow Us
Follow Dr. Oetker Malaysia