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Real Prawn Tempura

6 servings
Easy
5
Deep fry a lovely batch of delicious prawns in the perfect Japanese Tempura batter that exudes a wonderful savoury flavour.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Prawn Tempura
150 gDr. Oetker Nona Tempura Flour
150 mlWater (Iced)
300 gPrawns

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Picture - Dr. Oetker Nona Tempura Flour
1

Remove the prawn shell, keep the tail part intact.

2

Make tiny slits on the inside the prawn (these are the “release cuts” that will keep the shrimp elongated during the cooking process).

3

Preheat cooking oil to 180˚C in a wok.

4

Place Dr. Oetker Nona Tempura Flour in a bowl. Add in iced water, stir until well combined.

5

Coat the prawn with the batter and fry until golden yellow.