Strawberry Milk Pudding

2 servings

Easy

Dr. Oetker Nona Recipe for Strawberry Milk Pudding

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Pudding

1 box

Dr. Oetker Nona Agar-agar Original

1 tsp

Strawberry Emulco

100 ml

Water

300 ml

Milk

50 g

Blueberries (Optional)

Buy the Products

Dr. Oetker Nona Agar-agar Original

How to Prepare:

Prep:

10 min

Bring milk to boil.

Pour 60g Dr. Oetker Nona Agar-agar Original into boiling milk gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.

Pour the milk agar-agar mixture into a glass and set aside.

Mix the strawberry emuclo with water to boil.

Pour 30g agar-agar original into boiling water gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.

Gently spoon strawberry agar-agar mixture over the milk agar-agar layer, set aside for 2 minutes.

Top with blueberry and keep in refrigerator for 1-2 hours or until set before serving.

Recipe Tips

Tip: If the custard mixture is harden, scratch the surface with a fork, then spoon the coconut milk mixture over the custard agar-agar layer. The scratches will help to hold the two layers of jelly together.

Tips

Tip: Tip: If the custard mixture is harden, scratch the surface with a fork, then spoon the coconut milk mixture over the custard agar-agar layer. The scratches will help to hold the two layers of jelly together.

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Recipe Ingredients For Pudding 1 boxDr. Oetker Nona Agar-agar Original 1 tspStrawberry Emulco 100 mlWater 300 mlMilk 50 gBlueberries (Optional) Buy the Products 1 Bring milk to boil. 2 Pour 60g Dr. Oetker Nona Agar-agar Original into boiling milk gradually. Continue stirring and leave to boil for 2 minutes then remove from heat. 3 Pour the milk agar-agar mixture into a glass and set aside. 4 Mix the strawberry emuclo with water to boil. 5 6 Pour 30g agar-agar original into boiling water gradually. Continue stirring and leave to boil for 2 minutes then remove from heat. 7 Gently spoon strawberry agar-agar mixture over the milk agar-agar layer, set aside for 2 minutes. 8 Top with blueberry and keep in refrigerator for 1-2 hours or until set before serving. Tip: If the custard mixture is harden, scratch the surface with a fork, then spoon the coconut milk mixture over the custard agar-agar layer. The scratches will help to hold the two layers of jelly together.