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Super Moist Chocolate Cake

12 slices
Easy
15
A super simple moist chocolate cake with chocolate ganache. A perfect cake for birthday or anniversary.
Recipe Ingredients
How to Prepare
Recipe Tips
Tip: The cake is even moister with steaming method
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Recipe Ingredients

For Cake
1 boxDr. Oetker Nona Luxury Moist Cake Chocolate
150 mlOil
100 mlWater
3Eggs (Large)
For Chocolate Ganache
400 gDr. Oetker Nona Cooking Chocolate
200 gDr. Oetker Nona White Cooking Chocolate
400 mlWhipping Cream (room temperature)

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Picture - Dr. Oetker Nona Luxury Moist Cake Chocolate
Picture - Dr. Oetker Nona Cooking Chocolate
Picture - Dr. Oetker Nona White Cooking Chocolate
1

Bake: Preheat oven to 180°C.
Steam: Bring water to boil in a steamer.

2

Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

4

Bake: Bake at 180°C for 55 minutes. 
Steam: Steam for 55 minutes.

5

Melt cooking chocolate over a sauce pan. Pour in whipping cream, stir until well combined.

6

Slowly pour the chocolate ganache over the top and sides of the cake.

7

Melt white cooking chocolate over a sauce pan.

8

With a piping bag, pipe a spiral on top of the chocolate ganache and use a toothpick to draw cobwebs.


  • Tip: The cake is even moister with steaming method