Tangy Spiced Chicken Wings

6 servings

Easy

Marvel the world, with a recipe of tangy-spiced chicken wings that will revolutionise one's taste buds.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Tangy Spiced Chicken Wings

150 g

Dr. Oetker Nona Fried Chicken Flour Hot & Spicy

Egg

Chicken Wings

For Spicy Sauce

3 tsp

Lime Juice

2 tbsp

Sugar

5 tbsp

Water

Red Chilli (Chopped)

Salt

Buy the Products

Dr. Oetker Nona Fried Chicken Flour Hot & Spicy

How to Prepare:

Prep:

10 min

Clean and drain chicken wings. Coat chicken wings with egg, set aside for 15minutes.

Preheat cooking oil to 180˚C in a wok.

Coat chicken wings with Dr. Oetker Nona Fried Chicken Flour Hot & Spicy and fry until golden brown.

For spicy sauce, mix all ingredients together and drizzle over fried chicken wings.

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Recipe Ingredients For Tangy Spiced Chicken Wings 150 gDr. Oetker Nona Fried Chicken Flour Hot & Spicy 1Egg 6Chicken Wings For Spicy Sauce 3 tspLime Juice 2 tbspSugar 5 tbspWater 1Red Chilli (Chopped) 1Salt Buy the Products 1 Clean and drain chicken wings. Coat chicken wings with egg, set aside for 15minutes. 2 Preheat cooking oil to 180˚C in a wok. 3 Coat chicken wings with Dr. Oetker Nona Fried Chicken Flour Hot & Spicy and fry until golden brown. 4 For spicy sauce, mix all ingredients together and drizzle over fried chicken wings.