COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von oetker.de genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von oetker.de zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von oetker.de anzuzeigen.

Tripple Chocolate Poke Cake

A dark chocolate cake filled with tiny chocolate surprises, chocolate chips and a crunchy almond finish that will fulfill any chocoholic's desires.

Easy 10 minutes

Ingredients

Ingredients

For the recipe Tripple Chocolate Poke Cake

For Moist Cake:

1 box Dr. Oetker Nona Luxury Moist Cake Dark Chocolate
3 Eggs (Large)
150 ml Oil
100 ml Water

For Chocolate Sauce:

200 g Dr. Oetker Nona Cooking Chocolate
100 ml Evaporated Milk

For Frosting:

2 tablespoons Dr. Oetker Nona Cocoa Powder
250 ml Whipping Cream

For Decoration:

Dr. Oetker Nona Chocolate Chips
Dr. Oetker Nona Almond Nibs (baked)
Dr. Oetker Nona Cocoa Powder

Preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Luxury Moist Cake Dark Chocolate, eggs and water in the mixing bowl. Mix at high speed for 3 minutes.

3

Add in oil and mix at low speed for 1 minute or until batter is light and fluffy.

4

Pour batter in a greased 24cm square cake pan.

5

Bake at 180˚C for 55 minutes. Set the cake aside to cool.

6

Use the end of a wooden spatula to poke holes all over the top of the cake, about an inch apart.

7

Melt cooking chocolate with microwave oven or “double-boil“ and mix with evaporated milk.

8

Pour chocolate sauce into the holes of the cake.

9

Place the cocoa powder and whipping cream in the mixing bowl. Mix at medium speed until soft peaks form.

10

Spread the frosting all over the cake. Decorate with chocolate chips and almond nibs, dust with cocoa powder and drizzle with chocolate sauce.

11

Cut into squares and serve!

Click For Video Recipe

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

Contact Form