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Butter Cake Marble 400g

Filling Quantity: 400 gram

Savour the wonderfully rich flavour of this soft, buttery treat.

How to Prepare

Ingredients: 4 Eggs, 200g Butter. Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.

  1. Place a box of Dr. Oetker Nona Butter Cake Marble and 4 eggs in a mixing bowl. Mix at medium speed for 3 minutes.
  2. Add in 200g butter and mix at low speed for 1 minute or until batter is light and fluffy.
  3. Divide the batter into 2 portions, add cocoa powder to one portion and mix well. Scatter a few tablespoons of the cocoa batter into the baking pan. Then pour the original batter on top. Lastly add some cocoa batter on top. Use a skewer to make a zig-zag pattern on top. Bake at 180°C for 50-55 minutes.
  4. Tip: Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the centre comes out clean.
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