Stir 40g Dr. Oetker Nona Kentucky Flour with 40ml water, marinate chicken for 30 minutes or longer. Step
Coat the marinated chicken evenly with the remaining dry Kentucky Flour. Pat away excess flour. Step
Deep fry chicken at cooking oil until golden brown. Tip: For better taste, marinate chicken in Kentucky batter for 2 hours in the refrigerator prior to frying.
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Description
Get a tasty meal in a snap! Add a dash of fiery zest to your fried foods, especially chicken and other poultry, with the Dr. Oetker Nona Kentucky Flour Hot & Spicy, and enjoy a deliciously crunchy taste whenever you want. Capacity: 150g, 250g & 850g
Ingredients
Ingredients: Wheat Flour, Corn Starch, Tapioca Starch, Salt, Chili, White Pepper, Black Pepper, Five Spice Powder, Contains Raising Agent (E500ii) as Permitted Food Conditioner and Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer. Food Additives are of Plant or Synthetic Origin. May Contain Traces of Cow's Milk.