Banana Butter Cake
12 slices
Easy
10
Nothing beats the wonderful surprise of sliced bananas, folded into a rich butter chocolate cake.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Chocolate Cream
200 ml
Whipping Cream
1 tbsp
Dr. Oetker Nona Cocoa Powder
2
Bananas (sliced)
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How to Prepare:
Prep:
10 min
1
Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper.
2
Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3
Add in butter and mix at low speed for 1 minute or until batter is smooth.
4
Pour the batter into the pan and bake at 180°C for 55 - 60 minutes.
5
Whisk whipping cream with Cocoa Powder at high speed for 1 minute or until medium peaks form.
6
Split the cake in 3 portions lengthwise. Spread the cream evenly on the cake slices, top with sliced bananas and dust the top of cake with icing sugar.
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