Banana Walnut Pancake
16 pieces
Easy
5
Pieces of crunchy walnut, on a soft and fluffy pancake, drizzled with chocolate is a dessert masterpiece.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Chocolate Sauce
200 g
Cooking Chocolate
50 ml
Whipping Cream
For Topping
1
Banana (sliced)
Walnut
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How to Prepare:
Prep:
5 min
1
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
2
Mix Dr. Oetker Nona Pancake Original with vegetable oil, water and egg. Stir well.
3
Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
4
Cook the other side for 1½ minute or until golden.
5
Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined.
6
Serve pancakes with sliced banana and walnuts, top with chocolate sauce. Simply irresistible!
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