Breaded Fish Fingers
8 pieces
Easy
5
Tasty and crispy Fish Fingers for your party
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Breaded Fish Fingers
1
Egg (whisked)
8 pcs
Fish Fillets
30 ml
Lemon Juice / Calamansi Juice
A pinch of
Salt & Pepper
How to Prepare:
Prep:
5 min
1
Clean and drain fish fillets.
2
Marinate the fish fillets in lemon/ calamansi juice, salt and pepper.
3
Heat up the oil in frying pan on medium flame.
4
Coat the fish fillet in this order: flour first, egg second, then breadcrumbs.
5
Fry the breaded fish fillets until golden brown. Best serve hot with tartar sauce.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Breaded Chicken Strips
Savoury & Snacks
5 Min
EasyBreaded Chicken Strips
See Recipe Details
Chicken Cheese Ball with Garlic Coriander Sauce
Savoury & Snacks
20 Min
EasyChicken Cheese Ball with Garlic Coriander Sauce
See Recipe Details
Follow Us
Follow Dr. Oetker Malaysia