Brownie Butter Cake
40 slices
Easy
5
Take the best of rich chocolate brownies and combine it with a fluffy butter cake to create a two-tone masterpiece.
Recipe Ingredients
How to Prepare
Recipe Ingredients
How to Prepare:
Prep:
5 min
1
Preheat oven to 180 ̊C.
2
Place Dr. Oetker Nona Brownie Original, water, eggs and vegetable oil in a mixing bowl, mix until well combined (with wooden spatula or hand whisk).
3
Divide the batter into the loaf pan and bake at 170˚C for 20 minutes.
4
Place Dr. Oetker Nona Butter Cake Original and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
5
Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
6
Spread the butter mixture over both of the brownies and bake at 180˚C for 55 minutes.
Tips
Tip: Tip: Preheat oven to 170˚C. Line a 20cm x 10cm loaf pan with grease proof paper.
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