Brownies with Ice Cream
8 brownies
Easy
10
The secret of having a rich brownie is, having a lighter flavoured ice cream to bring balance to the treat.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Brownies
150 ml
Vegetable Oil
50 ml
Water
2
Eggs (large)
200 g
Cooking Chocolate
Ice Cream
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)
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How to Prepare:
Prep:
10 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).
3
Pour batter in a greased rectangle baking tray. Bake at 180˚C for 40 minutes.
4
Set brownies aside to cool completely before cutting into squares.
5
Serve brownies with melted cooking chocolate and ice cream. Heavenly good!
Tips
Tip: Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
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