Cheesy Brownies
8 brownies
Easy
10
Combining the sweet creamy richness of cheese and the ever so lightly tasting sweet bitterness of chocolate, creates this mythical dessert.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Brownies
150 ml
Vegetable Oil
50 ml
Water
2
Eggs (Large)
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)
For Cheese
250 g
Cream Cheese (Room Temperature)
50 g
Sugar
1
Egg (Large)
1 tsp
Vanilla Powder
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How to Prepare:
Prep:
10 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Brownies Chocolate Original, water, oil and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).
3
Spread 90% of the brownie mixture evenly in a greased rectangle baking tray.
4
In separate bowl, beat together cream cheese, egg, sugar and vanilla flavour with an electric mixer until smooth.
5
Spread the cream cheese mixture over the brownie mixture in the tray. Top with remaining brownie mixture. Swirl the top layer into cream cheese to make a marble pattern.
6
Bake at 180˚C for 40 minutes. Set brownies aside to cool completely before cutting into squares.
Tips
Tip: Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
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