Chippy Chicken Pops
6 servings
Easy
10
A recipe that defines fried chicken snacks by giving it an added crunch of crushed potato chips in its batter.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Chicken
2
Chicken Breasts
200 g
Potato Chips
1
Egg (Large)
For Dipping Sauce
6 tbsp
Mayonnaise
2 tbsp
Tomato Sauce (Mix both until well combined)
Buy the Products
How to Prepare:
Prep:
10 min
1
Place Dr. Oetker Nona Kentucky Flour Original and egg in a mixing bowl. Mix well. Add some water if the batter is too thick.
2
Cut chicken breast into bite-size pieces and place into flour mixture, set aside for 15 minutes.
3
Preheat cooking oil to 180 °C in a pan.
4
Crush the chips into crumbs in a plastic bag. Coat chicken cubes with chip crumbs evenly.
5
Fry until chicken cubes turn golden brown. Drain excessive oil with paper towel.
6
Serve with dipping sauce.
Tips
Tip: Tip: Popcorn chicken cubes are pretty small so use a wide sauce pan to fry so that you don’t need too much oil for frying.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Chicken Cheese Ball with Garlic Coriander Sauce
Savoury & Snacks
20 Min
EasyChicken Cheese Ball with Garlic Coriander Sauce
See Recipe Details
Creamy Butter Chicken (Ayam Mentega Berkrim)
Savoury & Snacks
5 Min
EasyCreamy Butter Chicken (Ayam Mentega Berkrim)
See Recipe Details
Crunchy Oatmeal Calamari
Savoury & Snacks
5 Min
EasyCrunchy Oatmeal Calamari
See Recipe Details
Follow Us
Follow Dr. Oetker Malaysia