Choco Pops
60 pieces
Intermediate
15
Fun size treats packed with, perfectly moist chocolate cake fillings and blisfully coated in delectable chocolate sprinkles.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Cake Pops
100 ml
Water
150 ml
Vegetable Oil
3
Eggs
100 ml
Evaporated Milk
Small paper cups
For Decoration
200 g
Cooking Chocolate
Chocolate Sprinkles
Buy the Products
How to Prepare:
Prep:
15 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes. Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
3
Pour the dough into the cake pan and bake at 180˚C for 55 minutes. Set aside to cool.
4
Mash moist cake in a large bowl. Mix in evaporated milk until a dough forms.
5
Scoop and form into one inch balls. Chill for 30 minutes.
6
Melt cooking chocolate with microwave or “double-boil”.
7
Coat the cake pops with melted cooking chocolate and place the coated cake pops in paper cups.
8
Decorate with chocolate sprinkles before coating is set.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Bee Cake with Pennants
Cakes
240 Min
IntermediateBee Cake with Pennants
See Recipe Details
Coconut Cake Pops
Cakes
15 Min
IntermediateCoconut Cake Pops
See Recipe Details
Reindeer Cake
Cakes
240 Min
IntermediateReindeer Cake
See Recipe Details
Follow Us
Follow Dr. Oetker Malaysia